Irish Coffee Tiramisu

Irish Coffee Tiramisu next Whiskey, Instant Coffee, Superfine Sugar, Cinnamon Stick, Vanilla Pod, Currants, Water, Eggs, Mascarpone Cheese, Salt, Ladyfingers

The ingredient of Irish Coffee Tiramisu

1. 7/8 cup whiskey
2. 1 tablespoon instant coffee
3. 1/2 cup superfine sugar
4. 1 cinnamon fasten pin or pitch cinnamon to taste
5. 1 vanilla pod
6. 9/16 cup currants
7. 7/8 cup water
8. 4 eggs divided
9. 1 1/8 cups mascarpone cheese
10. 1 pinch salt
11. 5 1/4 ounces ladyfingers

The instruction how to make Irish Coffee Tiramisu

1. In a saucepan, mix the whiskey with the instant coffee, 10 grams of superfine sugar, the cinnamon, vanilla pod, currants, and water. Bring to a boil, then lower the heat, cover, and let it infuse over low heat for about 20 minutes. Then let the mixture completely cool.
2. In a bowl, whisk the egg yolks with the remaining sugar until the mixture becomes pale. Add the mascarpone. In a separate bowl, beat the egg whites until they form stiff peaks. Add the whites to the yolk mixture along with a pinch of salt. Gently add the currants. Slit open the vanilla pod and remove the seeds by scraping them with a knife tip. Add them to the pastry cream.
3. Dip the ladyfingers in the Irish coffee then place them in the bottoms of 4 glasses. Spread the vanilla pastry cream over them. Cover the glasses with plastic wrap and place them in the refrigerator for at least 12 hours.

Nutritions of Irish Coffee Tiramisu

calories: 490 calories
carbohydrateContent: 42 grams
cholesterolContent: 320 milligrams
fatContent: 17 grams
fiberContent: 1 grams
proteinContent: 14 grams
saturatedFatContent: 8 grams
sodiumContent: 330 milligrams
sugarContent: 17 grams