Baileys Irish Cream Cupcakes

Baileys Irish Cream Cupcakes


Baileys Irish Cream Cupcakes later than Cake Flour, Baking Powder, Salt, Cinnamon, Granulated Sugar, Unsalted Butter, Eggs, Vanilla, Baileys Irish Cream, Salted Butter, Unsalted Butter, Powdered Sugar, Cinnamon, Baileys Irish Cream, oppressive stifling Cream, Semi-sweet Chocolate Chips, Baileys Irish Cream

The ingredient of Baileys Irish Cream Cupcakes

  1. 2 1/2 cups cake flour
  2. 3 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1 teaspoon cinnamon
  5. 1 1/2 cups granulated sugar use super fine sugar, if you can deem it!
  6. 3/4 cup unsalted butter room temp.
  7. 3 eggs room temp.
  8. 3 teaspoons vanilla
  9. 1 cup Baileys Irish Cream separated, 1/2 cup for the cakes, 1/2 cup to pour higher than the cakes after they have been baked
  10. 1 cup salted butter room temp.
  11. 1 cup unsalted butter room temp.
  12. 3 cups powdered sugar
  13. 1 teaspoon cinnamon
  14. 1/2 cup baileys irish cream satisfactory to pull off the frosting to the desired announce and consistency.
  15. 1/2 cup stuffy cream
  16. 1/4 cup semi-sweet chocolate chips or if using a bar, chopped
  17. 3 tablespoons baileys irish cream

The instruction how to make Baileys Irish Cream Cupcakes

Nutritions of Baileys Irish Cream Cupcakes

calories: 330 calories
carbohydrateContent: 34 grams
cholesterolContent: 65 milligrams
fatContent: 18 grams
proteinContent: 2 grams
saturatedFatContent: 11 grams
sodiumContent: 135 milligrams
sugarContent: 25 grams


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