Giada De Laurentiis’ Italian Antipasto Salad

Giada De Laurentiis’ Italian Antipasto Salad

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Giada De Laurentiis’ Italian Antipasto Salad taking into consideration Fusilli Pasta, spacious Basil, Red Wine Vinegar, Garlic Clove, Dijon Mustard, Black Pepper, Kosher Salt, Extra-virgin Olive Oil, Hard Salami, Smoked Turkey, Provolone, Asiago Cheese, Green Olives, Roasted Red anxiety Pepper

The ingredient of Giada De Laurentiis’ Italian Antipasto Salad

  1. 1 pound fusilli pasta
  2. 1 bunch vivacious basil stems removed, chopped
  3. 1/4 cup red wine vinegar
  4. 1 garlic clove
  5. 1 teaspoon Dijon mustard
  6. 1 teaspoon black pepper divided
  7. 3/4 teaspoon kosher salt divided
  8. 3/4 cup extra-virgin olive oil
  9. 4 ounces hard salami cut into strips
  10. 4 ounces smoked turkey sliced, cut into strips
  11. 4 ounces provolone sliced, cut into strips
  12. 1/4 cup asiago cheese grated
  13. 1/3 cup green olives halved Sicilian-style
  14. 1/3 cup roasted red radio alarm pepper drained, jarred, strips

The instruction how to make Giada De Laurentiis’ Italian Antipasto Salad

Nutritions of Giada De Laurentiis’ Italian Antipasto Salad

calories: 730 calories
carbohydrateContent: 59 grams
cholesterolContent: 50 milligrams
fatContent: 44 grams
fiberContent: 3 grams
proteinContent: 26 grams
saturatedFatContent: 11 grams
sodiumContent: 1310 milligrams
sugarContent: 3 grams

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