Giada DeLaurentiis Campanelle  later Salmon Puttanesca

Giada DeLaurentiis Campanelle later Salmon Puttanesca

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Giada Delaurentiis Campanelle subsequently Salmon Puttanesca subsequent to Pasta, Olive Oil, Kosher Salt, Skinless Salmon Fillet, Red Onion, Garlic Cloves, Cherry Tomatoes, Dry White Wine, Mixed Pitted Olives, blithe Oregano Leaves, open Flat-leaf Parsley Leaves, Parmigiano-reggiano

The ingredient of Giada DeLaurentiis Campanelle later Salmon Puttanesca

  1. 1 pound pasta campanelle, gluten-free if desired
  2. 1/4 cup olive oil improvement more to drizzle
  3. 1/2 teaspoon kosher salt
  4. 1/2 pound skinless salmon fillet boneless, cut into 1-inch cubes
  5. 1 red onion halved and thinly sliced
  6. 2 garlic cloves chopped
  7. 1 pound cherry tomatoes roughly more or less 1 u00bd pints, halved
  8. 1/2 cup dry white wine such as Pinot Grigio
  9. 1 1/2 cups mixed pitted olives halved if large
  10. 2 teaspoons lively oregano leaves chopped
  11. 3/4 cup well-ventilated light flat-leaf parsley leaves chopped
  12. 1 cup Parmigiano-Reggiano freshly grated, help more for serving

The instruction how to make Giada DeLaurentiis Campanelle later Salmon Puttanesca

Nutritions of Giada DeLaurentiis Campanelle later Salmon Puttanesca

calories: 880 calories
carbohydrateContent: 98 grams
cholesterolContent: 50 milligrams
fatContent: 35 grams
fiberContent: 7 grams
proteinContent: 37 grams
saturatedFatContent: 8 grams
sodiumContent: 1200 milligrams
sugarContent: 9 grams

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