Brekkie sandwich

Brekkie sandwich

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sharp and easy, this hearty breakfast sandwich will satisfy even the hungriest along with us.

The ingredient of Brekkie sandwich

  1. 1 tbsp olive oil
  2. 40g butter
  3. 400g button mushrooms, sliced
  4. Salt & freshly dome pepper
  5. 4 eggs
  6. 400g sliced leg ham
  7. 8 slices thick white bread
  8. 60g baby spinach leaves

The instruction how to make Brekkie sandwich

  1. Heat the oil and 30g of the butter in a large non-stick frying pan exceeding medium-high heat. Add mushrooms and cook, stirring often, for 8-10 minutes or until soft and golden. Season with ease with salt and pepper. Transfer to a bowl. Cover similar to foil to grant warm.
  2. Heat enduring surviving butter in the frying pan on top of higher than medium-high heat. Crack eggs into pan and cook for 2-3 minutes or until bases are crisp and golden. slope higher than and cook for a other 1 minute, if desired. separate from the pan and maintenance warm. amass ham to pan and cook for 1-2 minutes each side or until light golden and warmed through.
  3. Meanwhile, toast bread. Butter one side of each slice of bread. pinnacle 4 slices like the spinach leaves, mushrooms, ham and egg. encouragement the second slice of toast off to the side. help immediately.

Nutritions of Brekkie sandwich

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