Pudding ice cream sandwiches

Pudding ice cream sandwiches

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append Christmas pudding and vanilla ice cream for these crunchy ice cream sandwiches!

The ingredient of Pudding ice cream sandwiches

  1. 4 cups 97% fat-free vanilla ice-cream
  2. 1 1/2 cups Christmas pudding crumbs (see note)
  3. 1 tbsp Kahlua liqueur or sound solid black espresso coffee
  4. 20 natural ice-cream wafers

The instruction how to make Pudding ice cream sandwiches

  1. Line a 6cm deep, 9cm x 19cm (base) loaf pan in the manner of baking paper, allowing a 2cm overhang at both long ends.
  2. Spoon ice-cream into a large bowl. Stand for 10 minutes or until slightly softened (but not melted).
  3. insert pudding crumbs and liqueur in a small bowl. disconcert whisk to combine. demonstrate pudding crumb mix into ice-cream. Spoon fusion into loaf pan. sleek slick surface. Cover subsequently plastic wrap and foil. put out overnight.
  4. Lift loaf out of pan. Cut into ten 2cm-thick slices. Sandwich 1 ice-cream slice amongst 2 wafers. Repeat once steadfast ice-cream slices and wafers. Serve.

Nutritions of Pudding ice cream sandwiches

calories: 219.88 calories
fatContent: 5 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 39 grams carbohydrates
sugarContent: 25 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 17 milligrams cholesterol
sodiumContent: 180.54 milligrams sodium

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