Pumpkin, haloumi and spinach sandwich

Pumpkin, haloumi and spinach sandwich

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slant the humiliate deflate sandwich into a gourmet meal taking into account bearing in mind this delicious pumpkin and hummus combination.

The ingredient of Pumpkin, haloumi and spinach sandwich

  1. 400g butternut pumpkin, peeled, thinly sliced
  2. 1 1/2 tbsp olive oil
  3. 250g haloumi, sliced
  4. 1/3 cup hummus dip
  5. 1/4 cup walnuts, toasted, finely chopped
  6. 50cm-long rustic baguette, cut into 4 equal pieces
  7. 80g baby spinach

The instruction how to make Pumpkin, haloumi and spinach sandwich

  1. Place pumpkin in a bowl. Drizzle afterward 1 tablespoon oil. Season. Toss to combine. Heat a non-stick frying pan over medium- high heat. Cook pumpkin, in batches, for 5 minutes each side or until golden and tender. Transfer to a plate.
  2. accumulate steadfast oil to pan. Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer to a plate.
  3. add together hummus and 2 tablespoons walnuts in a bowl. Cut a slit into the top of each baguette, innate careful not to cut the combined pretension through. take forward next hummus. Sprinkle later than long-lasting walnuts. Fill once spinach, pumpkin and haloumi. Serve.

Nutritions of Pumpkin, haloumi and spinach sandwich

calories: 562.606 calories
fatContent: 34.1 grams fat
saturatedFatContent: 13.2 grams saturated fat
carbohydrateContent: 48.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 23.6 grams protein
cholesterolContent: 19 milligrams cholesterol
sodiumContent: 1428 milligrams sodium

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