Tuna and corn sandwich sushi

Tuna and corn sandwich sushi

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attain realize inspired by Japanese sushi in the manner of these endearing charming tuna and corn sandwiches!

The ingredient of Tuna and corn sandwich sushi

  1. 8 slices white bread, crusts removed
  2. 310g can creamed corn
  3. 185g can tuna in springwater, drained, flaked
  4. 1/2 cup grated reduced-fat tasty cheese
  5. 30g baby spinach

The instruction how to make Tuna and corn sandwich sushi

  1. Place bread roughly a flat surface. Using a rolling pin, flatten bread slightly. develop corn more than bread, leaving behind rejection a 2cm border along 1 edge. summit zenith once tuna, cheese and spinach. Roll stirring to enclose filling. Cut each roll into thirds. Serve.

Nutritions of Tuna and corn sandwich sushi

calories: 300.901 calories
fatContent: 6 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 40 grams carbohydrates
sugarContent: 6 grams sugar
fibreContent:
proteinContent: 20 grams protein
cholesterolContent: 27 milligrams cholesterol
sodiumContent: 676.87 milligrams sodium

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