Tuna and corn sandwich sushi

Tuna and corn sandwich sushi


attain realize inspired by Japanese sushi in the manner of these endearing charming tuna and corn sandwiches!

The ingredient of Tuna and corn sandwich sushi

  1. 8 slices white bread, crusts removed
  2. 310g can creamed corn
  3. 185g can tuna in springwater, drained, flaked
  4. 1/2 cup grated reduced-fat tasty cheese
  5. 30g baby spinach

The instruction how to make Tuna and corn sandwich sushi

  1. Place bread roughly a flat surface. Using a rolling pin, flatten bread slightly. develop corn more than bread, leaving behind rejection a 2cm border along 1 edge. summit zenith once tuna, cheese and spinach. Roll stirring to enclose filling. Cut each roll into thirds. Serve.

Nutritions of Tuna and corn sandwich sushi

calories: 300.901 calories
fatContent: 6 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 40 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 20 grams protein
cholesterolContent: 27 milligrams cholesterol
sodiumContent: 676.87 milligrams sodium


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