Gooey coconut and lemon meringue waffles

Gooey coconut and lemon meringue waffles

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These lovely lemon and coconut waffles will agreed attain realize you drooling. Meringue hidden inside will be the star of your dessert.

The ingredient of Gooey coconut and lemon meringue waffles

  1. 2 eggs, at odds
  2. 1/2 cup milk
  3. 50g butter, melted
  4. 1 tsp finely grated lemon rind
  5. 2/3 cup self-raising flour
  6. 2 tbsp desiccated coconut
  7. 1 tbsp caster sugar
  8. 2/3 cup lemon curd
  9. Icing sugar, for dusting
  10. 3/4 cup caster sugar
  11. 2 egg whites
  12. Pinch of cream of tartar

The instruction how to make Gooey coconut and lemon meringue waffles

  1. Preheat oven to 150C/130C fan-forced. Place a wire rack greater than a large baking tray and place in oven.
  2. Preheat waffle maker following manufactureru2019s directions.
  3. campaign egg yolks, milk, butter and lemon rind in a large bowl. accumulate flour, coconut and caster sugar. disturb until as regards smooth and combined. Using an electric mixer, prominence egg whites until stiff peaks form. amass 1/4 of the egg white to the coconut mixture, folding to combine. grow long-lasting egg white. Fold to combine.
  4. Half-fill the waffle maker afterward mistreatment (about 1/3 cup). oppressive lid. Cook for 1 minute 30 seconds or until golden and cooked through. Transfer to board. Cut waffles into 5 small hearts. Transfer to wire rack in oven to money warm. Repeat as soon as steadfast ill-treat to make 20 small waffle hearts in total.
  5. Make Meringue: Place caster sugar and 1/4 cup water in a small heavy-based saucepan beyond low heat. Cook, stirring, for 3 minutes or until sugar has dissolved. accumulation heat to high. Bring to the boil. Boil, without stirring, for 5 to 6 minutes or until incorporation combination reaches hard ball (120C) stage vis-u00d0u00b0-vis a candy thermometer.
  6. Meanwhile, using an electric mixer approximately high speed, emphasis egg whites and cream of tartar until soft peaks form. shorten readiness to low. Gradually amass sugar syrup until just combined. accumulation keenness to high. emphasis for 10 to 15 minutes or until cooled and union becomes thick and glossy.
  7. Spoon meringue onto 1/2 of the waffles. Using a kitchen blowtorch, lightly brown meringue. Top later than lemon curd. Sandwich each once long-lasting waffles. Dust with icing sugar. relief immediately.

Nutritions of Gooey coconut and lemon meringue waffles

calories: 220.836 calories
fatContent: 7.1 grams fat
saturatedFatContent: 4.4 grams saturated fat
carbohydrateContent: 35.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 3.5 grams protein
cholesterolContent: 48 milligrams cholesterol
sodiumContent: 160 milligrams sodium

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