Raspberry white cake

Raspberry white cake


From the kitchens of Martha Stewart comes this luscious, light-as-air raspberry white cake.

The ingredient of Raspberry white cake

  1. 2 cups plain flour
  2. 1 tsp salt
  3. 1 cup caster sugar
  4. 1 cup thickened cream
  5. 2 tbsp milk
  6. 2 tsp baking powder
  7. 4 large egg whites, at room temperature
  8. 1 tsp vanilla extract
  9. 1/4 tsp almond essence
  10. 1 1/2 cups frozen raspberries
  11. 3/4 cup raspberry jam
  12. 1/2 cup flaked coconut, toasted
  13. 1 1/3 cups caster sugar
  14. 1 1/2 tbsp glucose syrup
  15. 5 large egg whites, at room temperature

The instruction how to make Raspberry white cake

  1. Preheat oven to 160u00b0C/140u00b0C fan-forced. Grease three 4cm-deep, 20cm-round (base) cake pans. Line bases and sides afterward baking paper. Sift flour and salt into a large bowl. stir up in 1/2 cup sugar.
  2. attach cream, milk, baking powder and egg whites in a separate bowl. disturb in vanilla, almond essence and unshakable sugar. Fold flour mixture into cream union until just combined. Fold in raspberries. Divide union evenly in the middle of prepared pans.
  3. Bake cakes for 25 minutes or until golden and summit zenith springs encourage with lightly touched. Cool in pans for 15 minutes. Transfer cakes to a wire rack to cool completely.
  4. Make Meringue frosting: append 1 cup help 2 tablespoons sugar, glucose syrup and 1/4 cup cold water in a saucepan over low heat. Cook, stirring, until sugar dissolves. Bring to the boil. addition heat to medium-high. Boil for 4 minutes or until mix reaches 110u00b0C in relation to a candy thermometer. Use a wet pastry brush to wash the length of all along side of pan during cooking.
  5. Meanwhile, using an electric mixer, stress inflection egg whites in a heatproof bowl until soft peaks form. Gradually prominence in permanent 2 tablespoons sugar. Gradually emphasis in sugar syrup in a slow, steady stream, next to the side of bowl. Beat in the region of high promptness swiftness for very nearly 7 minutes or until fusion is thick, fluffy and cool.
  6. Place 1 cake approximately a plate. develop half the jam exceeding summit zenith of cake. Sandwich later than another cake. Repeat gone long-lasting jam and cake. Swirl frosting higher than culmination and side of cake. Sprinkle peak considering coconut. Serve.

Nutritions of Raspberry white cake

calories: 436.175 calories
fatContent: 10 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 77 grams carbohydrates
sugarContent: 59 grams sugar
proteinContent: 6 grams protein
cholesterolContent: 22 milligrams cholesterol
sodiumContent: 524.48 milligrams sodium


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