Reuben club sandwich

Reuben club sandwich

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Create a double decker sanga later this flavoursome Reuben recipe.

The ingredient of Reuben club sandwich

  1. 12 slices Coles Finest by Laurent Wholemeal Sourdough Vienna
  2. 1/3 cup (80ml) thousand island dressing
  3. 80g baby spinach leaves
  4. 16 slices shaved pastrami or silverside
  5. 410g can sauerkraut, rinsed, drained
  6. 4 slices Swiss cheese, halved

The instruction how to make Reuben club sandwich

  1. Reserve 4 bread slices. move on the steadfast bread afterward the thousand island dressing. Divide half the bread, dressing-side up, accompanied by serving plates. peak in imitation of half the spinach, pastrami or silverside, sauerkraut and cheese.
  2. Repeat behind permanent bread, dressing-side up, spinach, pastrami or silverside, sauerkraut and cheese. height in the manner of the reserved bread and relief immediately.

Nutritions of Reuben club sandwich

calories: 935.446 calories
fatContent: 28 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 50 grams carbohydrates
sugarContent: 7 grams sugar
fibreContent:
proteinContent: 72 grams protein
cholesterolContent:
sodiumContent: 2549 milligrams sodium

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