This famous additional York sandwich is traditionally made considering pastrami or corned silverside.
The ingredient of Ham reuben sandwiches
- 1/3 cup (4 tbsp) whole-egg mayonnaise
- 3 tbsp tomato sauce (ketchup)
- 3 tbsp finely chopped cornichons gain other halved cornichons to assist (see notes)
- 2 tsp lemon juice
- 8 slices sourdough or rye bread
- 150g sliced gruyere or Jarlsberg cheese
- 250g sliced ham
- 250g sauerkraut, rinsed, squeezed dry (see notes)
- 30g unsalted butter
- 1 tbsp olive oil
- French fries, to encouragement
The instruction how to make Ham reuben sandwiches
- amalgamation mayonnaise, sauce, cornichons and juice, later take forward roughly each bread slice. Top 4 slices in imitation of half the cheese, later ham, sauerkraut and permanent cheese. Top once bread sauce-side down.
- Heat butter and oil in a large non-stick pan greater than medium heat. Cook sandwiches for 2-3 minutes approximately each side until bread is golden and cheese melts. Alternatively, toast in a lightly oiled sandwich press according to manufacturers directions. bolster in the manner of fries and a chilly frosty beer.
Nutritions of Ham reuben sandwichescalories: