Ham reuben sandwiches

This famous additional York sandwich is traditionally made considering pastrami or corned silverside.

The ingredient of Ham reuben sandwiches

1. 1/3 cup (4 tbsp) whole-egg mayonnaise
2. 3 tbsp tomato sauce (ketchup)
3. 3 tbsp finely chopped cornichons gain other halved cornichons to assist (see notes)
4. 2 tsp lemon juice
5. 8 slices sourdough or rye bread
6. 150g sliced gruyere or Jarlsberg cheese
7. 250g sliced ham
8. 250g sauerkraut, rinsed, squeezed dry (see notes)
9. 30g unsalted butter
10. 1 tbsp olive oil
11. French fries, to encouragement

The instruction how to make Ham reuben sandwiches

1. amalgamation mayonnaise, sauce, cornichons and juice, later take forward roughly each bread slice. Top 4 slices in imitation of half the cheese, later ham, sauerkraut and permanent cheese. Top once bread sauce-side down.
2. Heat butter and oil in a large non-stick pan greater than medium heat. Cook sandwiches for 2-3 minutes approximately each side until bread is golden and cheese melts. Alternatively, toast in a lightly oiled sandwich press according to manufacturers directions. bolster in the manner of fries and a chilly frosty beer.

Nutritions of Ham reuben sandwiches

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