Banging drum kit cake

Banging drum kit cake


Put the icing on the cake of your kids birthday party considering this show-stopping cake.

The ingredient of Banging drum kit cake

  1. 4 x 340g packets golden buttercake cake mixture combination
  2. complete icing sugar, sifted, for dusting
  3. 3 x 500g packets fondant (see notes)
  4. Purple, yellow and red gel food colouring
  5. 240g packet licorice straps
  6. 1/3 cup NESTLu00c9 BAKERS substitute White Choc Melts, melted
  7. 2 tbsp silver cachous
  8. 2 x 10cm-long grissini (breadsticks)
  9. 375g unsalted butter, at room temperature
  10. 4 1/2 cups icing sugar mixture, sifted
  11. 1/2 tsp vanilla extract

The instruction how to make Banging drum kit cake

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease two 7cm-deep, 18cm (base) round cake pans and one 7cm-deep, 20cm (base) round cake pan. Line base and sides of each similar to 2 layers of baking paper, extending paper 5cm above height of pan.
  2. Prepare packet cakes, 2 at a time. Spoon violence into each cake pan until 2/3 full. sleek slick surface. Bake for 1 hour or until a skewer inserted into centre of cakes comes out clean. Stand in pans for 5 minutes. tilt twist onto a wire rack to cool.
  3. Make Buttercream icing: Using an electric mixer, beat the butter in a bowl for 5 minutes or until it is as white as possible. Gradually go to the icing sugar blend in batches, beating without difficulty after each addition. emphasis in vanilla. Using a serrated knife, level tops of cakes, if necessary. Cut each cake in half horizontally. further a little icing just about the 20cm cake board. Place base of the 20cm-round cake concerning board. go ahead subsequent to 1/4 cup icing. Sandwich as soon as cake top. Repeat following icing and long-lasting cakes and round cake boards. Thinly money up front each cake all over later icing.
  4. Dust a flat surface subsequent to icing sugar. Knead 500g fondant until smooth. Using food colouring, tint clever purple. Using a rolling pin, roll 1/3 purple fondant out lengthways until 5mm thick. Using a pizza cutter, cut a 7cm x 55cm strip. development side of 18cm cakes once a little more icing. Dust hands following icing sugar. deliberately purposefully wrap coloured strip roughly speaking a small rolling fasten dusted in icing sugar, later slowly unroll coloured strip approximately side of one 18cm cake. Smooth strip re cake. Repeat process subsequently half the permanent heliotrope fondant and permanent 18cm cake. Roll steadfast heliotrope fondant out lengthways until 5mm thick. Using a pizza cutter, cut a 7cm x 60cm strip. move ahead side of 20cm cake afterward a little icing. Place strip just about side. sleek slick strip in relation to cake.
  5. Using a pastry brush and a little water, brush 2cm of summit zenith edge of fondant afterward water (this helps the pinnacle stick to the sides). Knead 200g enduring surviving fondant until smooth. Roll fondant out until 5mm thick. Cut into 24cm round. Using rolling pin, gently lift and place icing roughly speaking 20cm cake. Dust hands as soon as icing sugar. Smooth fondant greater than cake. Roll 150g permanent fondant out until 5mm thick. Cut into 22cm round. Using rolling pin, gently lift and place fondant vis-u00d0u00b0-vis 18cm cake. Dust hands next icing sugar. Smooth fondant over cake. Repeat in imitation of 150g fondant and permanent 18cm cake.
  6. Knead 300g fondant until smooth. Using yellow food colouring, tint adept yellow. Roll out yellow fondant until 3mm thick. Using a sharp knife, cut 24 1cm x 6cm thin strips. Re-roll scraps until 3mm thick. Using a 3cm star-shaped cutter, cut 24 stars from icing, re-rolling scraps if necessary. Brush strips and stars subsequent to a little water. Using the picture as a guide, arrange strips and stars going on for side of drums.
  7. Using kitchen scissors, cut licorice strap in half lengthways. Cut licorice into 2 x 65cm-long strips and 1 x 70cm-long strip. enhance a little melted chocolate along one 65cm strip and using the picture as a guide, total to 18cm cake. Repeat similar to steadfast licorice and cakes. adjoin cachous to yellow strips.
  8. Roll permanent yellow fondant into two 5mm-thick, 5cm x 10cm rectangles. Brush in imitation of water and wrap nearly bread sticks, enhancement to neaten edges. Re-roll yellow fondant scraps until 5mm thick. Cut a 7cm star from yellow fondant. Using a little water, append star to the tummy of the 20cm round cake. Knead permanent fondant (200g) until smooth. Using food colouring, tint long-lasting fondant red. Divide in half. Roll each allowance into a 5cm ball. affix include each ball to the ends of each breadstick to form drumsticks. assent cakes to stand overnight.
  9. Just in front serving, carefully place 20cm cake in this area its side as regards the rectangular cake board. Using picture as a guide, place one 18cm cake approximately cupcake stand and arrange cakes to resemble drum kit.

Nutritions of Banging drum kit cake



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