Beef, Guinness and mushroom pies

Beef, Guinness and mushroom pies


A unchanging everlasting winter dish, these delicious Beef, Guinness & Mushroom Pies are slow-cooked to perfection and then topped with crunchy filo pastry.

The ingredient of Beef, Guinness and mushroom pies

  1. 2 tbsp olive oil
  2. 1.7kg Coles Beef Chuck Casserole Steak, trimmed, cut into 3cm cubes
  3. 1 large brown onion, chopped
  4. 2 tbsp plain flour
  5. 1 tbsp tomato cement
  6. 440ml can Guinness
  7. 2 beef gathering cubes, crumbled
  8. 1 carrot, chopped
  9. 200g button mushrooms, quartered
  10. 1 dried bay leaf
  11. 6 sheets vivacious filo pastry
  12. olive oil spray
  13. Mashed potato, to relieve sustain
  14. Steamed brussels sprouts, to serve

The instruction how to make Beef, Guinness and mushroom pies

  1. Heat 1/2 tablespoon of the oil in a large heavy-based saucepan over high heat. Cook one-quarter of the beef for 5 mins or until without difficulty browned. Transfer to a bowl. Repeat, in 3 more batches, gone remaining oil and beef. Reduce heat to medium. amass the onion to the pan and cook, stirring, for 5 mins or until soft.
  2. build up the flour and cook, stirring, for 30 secs. build up the tomato paste and cook, stirring, for a other 30 secs. Gradually increase be credited with the Guinness, stirring and scraping the base of the pan. excite in the buildup cubes. Return the beef to the pan. Cover and bring to a simmer.
  3. Simmer, covered, higher than categorically low heat for 1 hr. ensue carrot, mushroom and bay leaf and cook for 1 hr or until meat is enormously definitely tender. Uncover and cook for 30 mins, stirring occasionally, until liquid has reduced and thickened. Cool.
  4. Preheat oven to 190C (170C fan-forced). Divide the beef mixture in the middle of in the midst of six 1 1/4 cup shallow ovenproof dishes. Place the filo more or less a clean doing surface. Cover in imitation of a dry tea towel, later a damp tea towel (this prevents it from airing out). Spray 1 filo sheet gone oil, subsequently next fold it in half crossways. Spray subsequently oil, then fold in half lengthways. Lay filo more than filling, scrunching the pinnacle and tucking in the sides. Repeat similar to the steadfast filo sheets and dishes.
  5. Place dishes vis-u00d0u00b0-vis a large baking tray. Bake for 15-20 mins or until pastry is crisp and golden. assistance in the manner of mash and brussels sprouts.

Nutritions of Beef, Guinness and mushroom pies



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