Beef and potato pies

Beef and potato pies


Dont terminate at the servo to pick happening a pie, make your own tasty versions following hearty beef and potato filling.

The ingredient of Beef and potato pies

  1. 500g diced casserole beef
  2. 1 tbsp plain flour
  3. 1 tbsp oil
  4. 3 garlic cloves, chopped
  5. 1 Massel beef style accretion cube, crumbled
  6. 1/2 tsp sports ground cinnamon
  7. 620g pkt vivacious baby potatoes like butter & parsley, halved
  8. 2 carrots, peeled, chopped
  9. 80g butter, chilled, chopped
  10. 1 cup (150g) plain flour
  11. 1 egg, lightly beaten
  12. Sea salt

The instruction how to make Beef and potato pies

  1. Place the beef and the flour in a plastic bag. Toss to coat the meat in the flour. Heat the oil in a large saucepan exceeding a medium-high heat. accumulate the meat and cook, turning until brown. ensue the garlic and cook for 1 minute. go to the growth cube, cinnamon and 2 cups (500ml) of water. Bring to the boil. shorten the heat to medium-low and simmer, covered, for 30 minutes.
  2. go to the potatoes subsequent to the butter from the packet. Add the carrots subsequently next simmer, covered, for a extra 30 minutes.
  3. Meanwhile, make the pastry. massage the butter into the flour afterward your fingertips until fine crumbs form. build up 2 tablespoons of iced water. Use a round bladed knife to mix in a sour endeavor until the blend just comes together. Press together to form a ball. Wrap in plastic wrap and refrigerate for 10 minutes.
  4. Preheat oven to 200u00b0C. Divide the meat among 4 x 1 1/2 cup (375ml) heatproof bowls. Roll the pastry out roughly a lightly floured surface and cut 4 circles to fit greater than the bowls. Place the pastry almost pinnacle of the bowls and press on the rim to seal. Cut a livid in the centre of each pie for steam to escape. Brush lightly behind egg and sprinkle following sea salt. Bake for 30 minutes or until golden to serve.

Nutritions of Beef and potato pies

calories: 702.66 calories
fatContent: 38 grams fat
saturatedFatContent: 18 grams saturated fat
carbohydrateContent: 52 grams carbohydrates


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