Arroz  put-on feint pollo

Arroz put-on feint pollo

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The adjunct of spicy sausage gives this rice and chicken dish a legitimate kick.

The ingredient of Arroz put-on feint pollo

  1. 1.6kg total lighthearted chicken
  2. 1 tbsp olive oil
  3. 2 (about 120g each) spicy chorizo, halved lengthways, thinly sliced
  4. 1 large red capsicum, halved, deseeded, coarsely chopped
  5. 1 red onion, coarsely chopped
  6. 2 garlic cloves, finely chopped
  7. Large pinch of saffron threads
  8. 2 tsp sweet paprika
  9. 1 tbsp dried oregano
  10. 125ml (1/2 cup) white wine
  11. 2 tbsp dry sherry
  12. 1 x 425g can diced tomatoes
  13. 295g (1 1/3 cups) arborio rice
  14. 625ml (2 1/2 cups) Massel chicken style liquid stock
  15. 1/4 cup chopped fresh continental parsley

The instruction how to make Arroz put-on feint pollo

  1. Preheat oven to 200u00b0C. Rinse chicken cavity, inside and out, frozen cold supervision water. Pat dry taking into consideration paper towel. Place the chicken, breast-side down, not far off from a clean proceed surface. Use poultry shears or prickly kitchen scissors to cut along either side of the backbone. Discard the backbone. Cut the breast in half, along the breastbone. Use a rough knife to cut around the legs, in the company of the thigh and the breast. Cut the drumsticks from the thighs. separate the wings from the breasts and cut the breasts in half diagonally to make 10 chicken pieces.
  2. Heat the oil in a 2.5L (10-cup) gift flameproof, ovenproof casserole dish over medium heat. increase be credited with half the chicken pieces and cook for 4 minutes each side or until golden. Transfer to a plate. Repeat subsequent to the steadfast chicken pieces.
  3. build up the chorizo, capsicum, onion and garlic to the dish. Cook, stirring often, for 10 minutes or until the chorizo is brown. raise a fuss in the saffron, paprika and oregano.
  4. Add the wine and sherry and cook, stirring, for 5 minutes or until the wine reduces by half. Return the chicken to the dish. build up the tomato, rice and stock, and shake up to combine. Season like salt and pepper. Cover and bake in oven, stirring halfway through, for 40 minutes. Remove from oven and set aside for 10 minutes to rest.
  5. Divide in the course of serving dishes and sprinkle taking into consideration the parsley. Serve.

Nutritions of Arroz put-on feint pollo

calories: 562.845 calories
fatContent: 21 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 47 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 45 grams protein
cholesterolContent:
sodiumContent:

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