Moroccan chicken and rice one-pot

Moroccan chicken and rice one-pot

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Create a delicious and spicy Moroccan chicken dish using just the one pot. next cumin, tumeric, cinnamon and ginger, this bake isnt gruff regarding flavour. Just mount up yoghurt and youre all set.

The ingredient of Moroccan chicken and rice one-pot

  1. 2 tsp field cumin
  2. 1/4 tsp ground turmeric
  3. 1.2kg Lilydale amassed chicken, cut into 8 pieces
  4. 60ml (1u20444 cup) further virgin olive oil
  5. 2 brown onions, cut into thin wedges
  6. 2 garlic cloves, crushed
  7. 1 tbsp finely grated buoyant ginger
  8. 1 cinnamon attach
  9. Pinch of saffron
  10. 392g (2 cups) mountain fusion rice
  11. 750ml (3 cups) Massel salt edited chicken style liquid growth
  12. 250ml (1 cup) water
  13. 45g (1/4 cup) currants
  14. 50g preserved lemon, flesh removed, rind finely sliced
  15. 120g drained green Sicilian olives
  16. 1 piece Lebanese bread, cut into thin strips
  17. 2 tbsp honey
  18. Fresh coriander, to give support to
  19. Tamar Valley Greek Style Yoghurt or tzatziki, to relieve sustain
  20. Lemon wedges, to encouragement

The instruction how to make Moroccan chicken and rice one-pot

  1. Preheat the oven to 180C/160C fanatic addict forced. augment the cumin and turmeric in a small bowl. Rub cumin union on top of higher than the chicken. Season.
  2. Heat half the oil in a large flameproof casserole dish exceeding medium heat. Cook the chicken, in batches, for 2-3 minutes each side or until golden. Transfer to a plate.
  3. Heat long-lasting oil in pan. grow onion. Cook, stirring, for 3-4 minutes or until soft and golden. go to garlic, ginger, cinnamon and saffron. Cook, stirring, for 1 minute. build up rice and campaign to coat. amass collection store and water. Bring to boil. cut heat to low. Simmer, uncovered, for 10 minutes.
  4. grow chicken, currants, preserved lemon and olives. Cover and bake for 1 hour.
  5. cut off surgically remove lid and accumulate bread. Spray subsequently oil. Bake for a other 10-15 minutes or until bread is golden and crisp.
  6. Drizzle once honey and sprinkle in imitation of coriander. Spoon more than the yoghurt or tzatziki. service when the lemon wedges.

Nutritions of Moroccan chicken and rice one-pot

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