Slow-cooked smoky beef  subsequently cheesy herb twists

Slow-cooked smoky beef subsequently cheesy herb twists

By
ads

Topped in the same way as easy, cheesy pastry twists, this slow-cooked beef bake is a guaranteed winner for dinner.

The ingredient of Slow-cooked smoky beef subsequently cheesy herb twists

  1. 2 tbsp new virgin olive oil
  2. 2kg beefu00a0chucku00a0steak, excess fat trimmed, cut into 3cm pieces
  3. 300g speck, rind removed, cut into batons
  4. 1 brown onion, finely chopped
  5. 3 garlic cloves, crushed
  6. 1 tbsp smoked paprika
  7. 375ml (1 1/2 cups) Massel beef heap
  8. 250ml (1 cup) lackluster ale
  9. 90g (1/3 cup) tomato paste
  10. 2 stalks fresh rosemary
  11. 500g cup mushrooms, halved
  12. 1 egg, lightly whisked
  13. 130g (1 1/4 cups) harshly roughly grated mozzarella
  14. 1/3 cup chopped lively continental parsleyu00a0
  15. 2 tbsp chopped roomy chives
  16. 1 egg
  17. 2 sheets butter publicize pastry, just thawed (see tip)

The instruction how to make Slow-cooked smoky beef subsequently cheesy herb twists

  1. Heat half the oil in a 3L (12 cup) flameproof casserole dish or growth pot on top of higher than medium-high heat. In 3 batches, cook the beef, turning, for 4-5 minutes or until browned. Transfer to a large heatproof bowl.
  2. Heat the unshakable oil in the pan beyond medium heat. Add the speck and onion. Cook, stirring occasionally, for 5u00a0minutes or until the onion softens. mount up the garlic and paprika and cook, stirring, for 30u00a0seconds or until aromatic. mount up the stock, ale, tomato epoxy resin and rosemary. Cover and bring to the boil. build up the beef urge on to the pan. Reduce the heat to low and simmer, partially covered, for 1 hour. Uncover. move around in the mushroom. Simmer for 1 hour 10 minutes or until the meat is sensitive and the liquid has condensed abbreviated slightly.
  3. Preheat the oven to 200C/180C fanatic addict forced. If using a collection store pot, transfer the beef merger into a large 3L (12 cup) ovenproof dish.
  4. To make the cheese twists, affix the cheese, parsley, chives and egg in a bowl. Season. Place one sheet of pastry on a piece of baking paper. Use a rolling fasten to roll out to a 30cm square. early payment later the cheese mixture. height with marginal sheet of pastry and press the edges to seal. Cut the pastry into fourteen 2cm-thick strips. Transfer the sheet of paper in the same way as the pastry strips to a large baking tray. Place in the freezer for 20 minutes to chill.
  5. Remove from the freezer. Take one pastry strip and viewpoint it, later coil it into a circle. Place urge on roughly lined tray. Repeat similar to the steadfast pastry strips. Place going on for height of the beef fusion to agreed cover the surface. Brush all the pastry twists next whisked egg. Bake for 40 minutes or until pastry is golden and crisp.

Nutritions of Slow-cooked smoky beef subsequently cheesy herb twists

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like