Basic beef casserole

Basic beef casserole

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similar to winter just concerning the corner, tender romantic happening similar to a large helping of hearty beef casserole.

The ingredient of Basic beef casserole

  1. 1 tbsp vegetable oil
  2. 40g unsalted butter
  3. 1kg gravy beef or chuck steak, around chopped into 2.5cm chunks
  4. 2 onions, finely chopped
  5. 2 celery stalks, finely chopped
  6. 3 garlic cloves, finely chopped
  7. 2 large carrots, cut into 2cm cubes
  8. 2 tbsp plain flour
  9. 1 tbsp tomato glue gum
  10. 1 cup (250ml) dry red wine
  11. 2 cups (500ml) Massel beef gathering
  12. 400g can chopped tomatoes
  13. 2 tbsp oregano leaves

The instruction how to make Basic beef casserole

  1. Heat half the oil and half the butter in a large wide-based casserole greater than high heat. in imitation of hot, cook the beef, in 3 batches, for 2 minutes or until browned all over. Transfer to a bowl.
  2. Heat the enduring surviving oil and butter in same pan greater than low heat. accumulate the onion, celery, garlic and carrots and cook, stirring, for 3-5 minutes until the onion is soft. accumulate the flour and tomato paste and cook, stirring, for a further minute. addition the heat to high and return the beef and juices to the pan subsequently the red wine. Cook, stirring, for 2 minutes or until wine is edited by half.
  3. Reduce heat to medium-low, after that go to heap and tomatoes and simmer, uncovered, for 1 1/2-1 3/4 hours, stirring occasionally, until the beef is throb and sauce is thick. disturb in the oregano leaves and serve.

Nutritions of Basic beef casserole

calories: 359.695 calories
fatContent: 15 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 9 grams carbohydrates
sugarContent: 6 grams sugar
fibreContent:
proteinContent: 41 grams protein
cholesterolContent: 128 milligrams cholesterol
sodiumContent: 500.89 milligrams sodium

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