similar to winter just concerning the corner, tender romantic happening similar to a large helping of hearty beef casserole.
The ingredient of Basic beef casserole
- 1 tbsp vegetable oil
- 40g unsalted butter
- 1kg gravy beef or chuck steak, around chopped into 2.5cm chunks
- 2 onions, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, finely chopped
- 2 large carrots, cut into 2cm cubes
- 2 tbsp plain flour
- 1 tbsp tomato glue gum
- 1 cup (250ml) dry red wine
- 2 cups (500ml) Massel beef gathering
- 400g can chopped tomatoes
- 2 tbsp oregano leaves
The instruction how to make Basic beef casserole
- Heat half the oil and half the butter in a large wide-based casserole greater than high heat. in imitation of hot, cook the beef, in 3 batches, for 2 minutes or until browned all over. Transfer to a bowl.
- Heat the enduring surviving oil and butter in same pan greater than low heat. accumulate the onion, celery, garlic and carrots and cook, stirring, for 3-5 minutes until the onion is soft. accumulate the flour and tomato paste and cook, stirring, for a further minute. addition the heat to high and return the beef and juices to the pan subsequently the red wine. Cook, stirring, for 2 minutes or until wine is edited by half.
- Reduce heat to medium-low, after that go to heap and tomatoes and simmer, uncovered, for 1 1/2-1 3/4 hours, stirring occasionally, until the beef is throb and sauce is thick. disturb in the oregano leaves and serve.
Nutritions of Basic beef casserolecalories: 359.695 calories
fatContent: 15 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 9 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 41 grams protein
cholesterolContent: 128 milligrams cholesterol
sodiumContent: 500.89 milligrams sodium