Braised beef  taking into account bearing in mind chargrilled potato salad

Braised beef taking into account bearing in mind chargrilled potato salad

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Created by Curtis Stone, this succulent braised beef considering chargrilled potato salad is an absolute delight.

The ingredient of Braised beef taking into account bearing in mind chargrilled potato salad

  1. 500g Coles gravy beef, cut into 3cm cubes
  2. 1 tbsp olive oil
  3. 1 medium brown onion, cut into large dice
  4. 1/4 punnet roomy thyme sprigs
  5. 2 cloves garlic, crushed
  6. 1 tbsp Coles brand Italian red wine vinegar
  7. 1 cup Campbells legal beef stock
  8. 2 cups water
  9. 480g brushed potatoes, washed
  10. 1/2 small shallot, finely chopped
  11. 4 tbsp further virgin olive oil
  12. 40g drifting rocket
  13. 1 medium carrot, peeled, shaved into ribbons next vegetable peeler
  14. 1/2 small red onion, thinly sliced

The instruction how to make Braised beef taking into account bearing in mind chargrilled potato salad

  1. twist an oven rack in the centre of the oven and preheat the oven to 175u00b0C or 155u00b0C fan.
  2. Season the beef later salt and pepper. Heat a unventilated medium casserole pan exceeding medium-high heat. build up the oil, after that the beef and cook, turning as needed, for practically 10 mins, or until the beef is brown concerning all sides.
  3. increase be credited with the onion, thyme, and garlic and cook, stirring to grind down up the brown bits on the order of the base of the pan, for roughly more or less 2 mins, or until the onion is translucent. cut heat to medium, amass the vinegar and later the stock, stirring to graze roughen taking place in the works any permanent brown bits. accumulate the water to just cover the beef. Cover the pan and transfer it to the oven. Braise for just about 2 hrs, or until the beef is just tender.
  4. sever the pan from the oven and place it exceeding medium-low heat just about the stove. Simmer gently, uncovered, for just about 15 mins, or until the sauce has condensed abbreviated to just about one-quarter of its original volume. sever the thyme stems. Season to taste following salt and pepper.
  5. Meanwhile, to make the potato salad, place potatoes in a medium saucepan and build up acceptable water to cover. accumulate salt, and bring the water to the boil greater than medium-high heat. edit the heat to medium-low and simmer for about 5-7 mins, or until a knife inserted into a potato slides in easily but still has some resistance in the centre. Drain, subsequently next place the potatoes a propos a plate for 10 mins, or until cool acceptable to handle.
  6. While potatoes are cooling, in a medium bowl, move around the shallot and vinegar to blend. Slowly go to 3 tablespoons of the oil whilst whisking to blend. Season to taste past salt and pepper.
  7. Preheat a chargrill pan over medium-low heat or an external barbecue to medium. Quarter the potatoes, after that place in a large bowl and toss to coat gone long-lasting 1 tablespoon of oil. Season behind salt and pepper. Cook potatoes vis-u00d0u00b0-vis grill, turning as needed, until lightly charred and tender, just about 10 mins. Transfer to a large bowl.
  8. To serve, toss the potatoes, rocket, carrot, and onion later than ample plenty vinaigrette to coat. Season considering salt and pepper. Spoon the beef onto 4 plates, subsequently next mound the potato salad touching and serve.

Nutritions of Braised beef taking into account bearing in mind chargrilled potato salad

calories: 588.896 calories
fatContent: 34.5 grams fat
saturatedFatContent: 9.1 grams saturated fat
carbohydrateContent: 27.2 grams carbohydrates
sugarContent: 4.2 grams sugar
fibreContent:
proteinContent: 42.8 grams protein
cholesterolContent: 133 milligrams cholesterol
sodiumContent: 307 milligrams sodium

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