facilitate this caramelised leek quiche affectionate at home considering a side salad or pack it for a picnic almost a warm summers day.
The ingredient of Caramelised leek quiche
- 1 quantity shortcrust pastry (see related recipe)
- 3 small leeks, halved lengthways, washed, dried, cut into 8cm lengths
- 1 1/2 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 tbsp brown sugar
- 2 eggs, lightly whisked
- 160ml (2/3 cup) thin cream
- Salt & freshly sports ground black pepper
- 100g goats cheese, crumbled
The instruction how to make Caramelised leek quiche
- Roll out the pastry to a 15 x 40cm rectangle, approximately 3mm thick. Line a shallow 10 x 34cm (base measurement) fluted tart tin, as soon as removable base, subsequent to the pastry and trim any excess. Place in the fridge for 30 minutes to rest.
- Meanwhile, preheat oven to 160u00b0C. Place the leeks, cut-side down, on the order of a baking tray. Drizzle taking into consideration oil and vinegar, and sprinkle next sugar. Bake in preheated oven for 30 minutes or until the leeks are tender. sever from oven and set aside to cool.
- accumulation oven temperature to 200u00b0C. Cover the pastry base in the same way as baking paper and fill taking into consideration rice or dried beans. Bake for 10 minutes. sever paper and rice or beans. Bake for a supplementary new 8 minutes or until golden. cut off surgically remove from oven and shorten oven temperature to 160u00b0C.
- stir up eggs and cream together in a bowl. Season subsequent to salt and pepper. Sprinkle goats cheese over pastry base. Pour greater than egg incorporation combination and arrange leek, side by side, higher than the top. Bake in oven for 30-35 minutes or until just set. foster quiche admiring or at room temperature.
Nutritions of Caramelised leek quichecalories: 266.246 calories
fatContent: 21 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 13 grams carbohydrates
sugarContent: 3 grams sugar
proteinContent: 7 grams protein
cholesterolContent: 104 milligrams cholesterol
sodiumContent: 119.12 milligrams sodium