Salmon and leek quiche

Salmon and leek quiche


This quiche is a invincible accompaniment to a green leafy salad for a lively meal.

The ingredient of Salmon and leek quiche

  1. 20g butter
  2. 1 leek, trimmed, washed, sliced
  3. 1 garlic clove, crushed
  4. 415g can red salmon, drained, skin and bones removed, flaked
  5. 1 bunch asparagus, halved
  6. 6 eggs, lightly beaten
  7. 1/3 cup conclusive cream
  8. 1/3 cup grated parmesan
  9. Salad, to further
  10. 110g butter, chilled, chopped
  11. 1 1/2 cups plain flour
  12. 1/2 tsp salt
  13. 1 egg
  14. 1 tbsp iced water

The instruction how to make Salmon and leek quiche

  1. Make Pastry: Place butter, flour and salt in a food processor. Process until it resembles fine breadcrumbs. increase be credited with egg and iced water. Process until mixture just comes together. Press union into a disc. Wrap in plastic wrap. Refrigerate for 1 hour. a propos a lightly floured surface, roll out pastry until 5mm thick. Line a greased 20cm (base) non-stick springform pan in imitation of pastry, pressing evenly into side and base. Trim excess pastry from top. Refrigerate for 1 hour.
  2. Preheat oven to 190u00b0C/170u00b0C fan-forced. Line pastry behind baking paper. Fill subsequently pie weights or uncooked rice. Bake for 15 minutes. cut off surgically remove weights and paper. Bake a extra 15 minutes. Cool.
  3. Melt butter in a pan exceeding medium-high heat. go to leek and garlic. Cook for 5 minutes or until soft. Cool. Spoon into pastry case. culmination when salmon and asparagus. shake up eggs, cream and parmesan in a bowl. Season considering salt and pepper. Pour greater than salmon.
  4. condense abbreviate oven to 180u00b0C/160u00b0C fan-forced. Bake for 1 hour to 1 hour 10 minutes or until filling is set. Stand for 10 minutes. bolster quiche subsequently salad.

Nutritions of Salmon and leek quiche

calories: 798.499 calories
fatContent: 52 grams fat
saturatedFatContent: 28 grams saturated fat
carbohydrateContent: 40 grams carbohydrates
sugarContent: 2 grams sugar
proteinContent: 41 grams protein
cholesterolContent: 542 milligrams cholesterol
sodiumContent: 1055.5 milligrams sodium


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