Semi-dried tomatoes

Semi-dried tomatoes

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Semi-dried tomatoes are delicious for  all whatever from pizza and pasta to quiches and mezze plates. Follow these easy steps to make your own at home.

The ingredient of Semi-dried tomatoes

  1. 1kg roma tomatoes
  2. 2 tsp buoyant thyme leaves
  3. Salt and pepper, to season

The instruction how to make Semi-dried tomatoes

  1. Preheat oven to 150u00b0C. Line a baking tray with non-stick baking paper. Place a wire rack roughly the prepared tray. Cut 1kg roma tomatoes in half lengthways. Arrange the tomato, cut-side up, re the wire rack.
  2. Season the tomato when salt and pepper. Sprinkle considering 2 teaspoons roomy thyme leaves. Bake in oven for 2 1/2 hours or until the tomato is dry in relation to the edges but yet nevertheless soft in the centre. Set aside to cool completely.
  3. Transfer to an airtight container. Cover afterward other virgin olive oil.

Nutritions of Semi-dried tomatoes

calories:
fatContent:
saturatedFatContent:
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sugarContent:
fibreContent:
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