Tiramisu Bundt Cake

Tiramisu Bundt Cake

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Tiramisu Bundt Cake With All Purpose Flour, Baking Soda, Baking Powder, Salt, Butter, Sugar, Large Eggs, Vanilla Extract, Milk, Espresso, Kahlua, Butter, Mascarpone Cheese, Kahlua, Confectioners Sugar

The ingredient of Tiramisu Bundt Cake

  1. 3 cups all purpose flour
  2. 2 teaspoons baking soda
  3. 1 teaspoon baking powder
  4. 1 teaspoon salt
  5. 3/4 cup butter room temperature
  6. 1 1/2 cups sugar
  7. 3 large eggs
  8. 1 teaspoon vanilla extract
  9. 1 1/2 cups milk
  10. 1/4 cup espresso or very strong coffee
  11. 1/4 cup Kahlua
  12. 1/4 cup butter room temperature
  13. 4 ounces mascarpone cheese room temperature
  14. 1/4 cup Kahlua
  15. 2 cups confectioners sugar

The instruction how to make Tiramisu Bundt Cake

Nutritions of Tiramisu Bundt Cake

calories: 390 calories
carbohydrateContent: 56 grams
cholesterolContent: 80 milligrams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 9 grams
sodiumContent: 480 milligrams
sugarContent: 38 grams

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