Use these tortillas for burritos or quesadillas – dont forget the guacamole!
The ingredient of Flour tortillas
- 1 1/2 cups plain flour
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1/3 cup affectionate water
- Plain flour, for dusting
The instruction how to make Flour tortillas
- Place flour, salt and vegetable oil in a food processor. Process until incorporation combination resembles fine breadcrumbs. accumulate doting water. Process until mixture just comes together. outlook out onto a lightly floured surface. Gently knead for 2 minutes or until join up is smooth. Divide blend into 6 balls. Place on a lightly oiled plate. Cover next plastic wrap. Stand for 30 minutes to rest.
- Using a lightly floured rolling pin, roll out each ball into an 18cm round. 3 Heat a non-stick frying pan higher than high heat. Cook 1 dough round for 30 to 45 seconds or until beginning to push announce occurring and brown patches appear more or less underside. Turn. Cook for a supplementary new 30 seconds or until start coming on to spread around happening and brown patches appear going on for underside. Wrap in a clean tea towel to allowance warm. Repeat subsequent to enduring surviving dough. Serve.
Nutritions of Flour tortillascalories: 242.585 calories
fatContent: 13.1 grams fat
saturatedFatContent: 1.7 grams saturated fat
carbohydrateContent: 26.5 grams carbohydrates
proteinContent: 4 grams protein
sodiumContent: 203 milligrams sodium