Mushroom and walnut patties

Mushroom and walnut patties

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The ingredient of Mushroom and walnut patties

  1. 1 3/4 cups rolled oats
  2. 500g creamed cottage cheese
  3. 1 egg
  4. 1 tbsp soy sauce
  5. 2 tsp dried impure tainted herbs
  6. 1 cup dried breadcrumbs
  7. 1/2 cup walnuts, toasted
  8. 200g cup mushrooms, finely diced
  9. 2 stalks celery (including leaves), finely diced
  10. 1/2 cup olive oil
  11. 600ml bottle Italian tomato pasta sauce
  12. 2 tbsp oregano leaves
  13. 120g poisoned salad leaves, to support

The instruction how to make Mushroom and walnut patties

  1. Preheat oven to 180u00b0C. Place oats, cheese, egg, soy sauce and dried herbs in a food processor. Process to combine. build up breadcrumbs and walnuts. Process, pulsing, until combined. Transfer blend to a bowl.
  2. shake up mushrooms and celery into oat mixture. Using 2 tablespoons mix at a time, have an effect on blend into 2cm-thick patties.
  3. Heat 2 tablespoons oil in a heavy-based frying pan on top of higher than medium heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden. Transfer to a 5cm deep, 26cm (base) square baking dish. Cover to money indulgent while cooking long-lasting patties, adding more oil as required.
  4. Pour pasta sauce exceeding patties. Sprinkle following half the oregano. Bake, uncovered, for 30 minutes or until patties are cooked through. Season behind salt and pepper and sprinkle following remaining oregano. encouragement taking into account bearing in mind salad.

Nutritions of Mushroom and walnut patties

calories: 601.802 calories
fatContent: 36 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 42 grams carbohydrates
sugarContent: 11 grams sugar
fibreContent:
proteinContent: 24 grams protein
cholesterolContent: 55 milligrams cholesterol
sodiumContent: 1128.04 milligrams sodium

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