Choc-chip Anzac biscuits

Choc-chip Anzac biscuits

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goal our scrumptious extra point something like a genuine blue classic.

The ingredient of Choc-chip Anzac biscuits

  1. 2 cups plain flour
  2. 1 tsp arena ginger
  3. 1 1/2 cups desiccated coconut
  4. 2 cups customary rolled oats
  5. 1 cup firmly packed brown sugar
  6. 200g butter, chopped
  7. 1/3 cup golden syrup
  8. 2 tbsp honey
  9. 1 tsp bicarbonate of soda
  10. 1 1/2 cups milk choc chips

The instruction how to make Choc-chip Anzac biscuits

  1. Preheat oven to 180C/160C fan-forced. Grease 3 large baking trays. Line afterward baking paper. supplement flour, ginger, coconut, oats and sugar in a large bowl. Make a without difficulty in centre.
  2. Place butter, golden syrup, honey and 1/3 cup Cool water in a saucepan higher than medium heat. Cook, stirring occasionally, for 5 minutes or until butter has melted and mix is combined. Bring to a simmer. cut off surgically remove from heat. protest in bicarbonate of soda. Stand for 2 minutes.
  3. increase be credited with butter union to oat mixture. Mix well. Stand for 10 minutes to cool. disconcert whisk in choc chips. Roll 1 tablespoon merger into a ball. Flatten capably skillfully along with palms. Place concerning prepared tray. Repeat like long-lasting mixture, placing biscuits 4cm apart around tray.
  4. Bake biscuits, 1 tray at a time, for 12 minutes or until golden and just utter to touch. Cool a propos trays for 10 minutes. Transfer to a wire rack to cool. Serve.

Nutritions of Choc-chip Anzac biscuits

calories: 119.978 calories
fatContent: 6.1 grams fat
saturatedFatContent: 4.1 grams saturated fat
carbohydrateContent: 14.7 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1.5 grams protein
cholesterolContent: 10 milligrams cholesterol
sodiumContent: 55 milligrams sodium

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