Fruit crumble trifle

Fruit crumble trifle


increase creamy yoghurt over poached fruit, and finish later crunchy oat-and-nut crumble.

The ingredient of Fruit crumble trifle

  1. 75g (1/2 cup) plain flour
  2. 50g (1/2 cup) rolled oats
  3. 75g (1/2 cup) unsalted pistachio kernels, scratchily chopped
  4. 55g (1/4 cup, firmly packed) brown sugar
  5. 20g (1/4 cup) shredded coconut
  6. 100g butter, cut into 1cm pieces
  7. 6 green apples, peeled, cored, cut into wedges
  8. 500g frozen contaminated berries
  9. 200g pkt dried peaches
  10. 110g (1/2 cup) white sugar
  11. 875g ctn vanilla yoghurt

The instruction how to make Fruit crumble trifle

  1. Preheat oven to 180u00b0C. Place flour, oats, pistachio, brown sugar and coconut in a bowl. Rub in butter until mixture resembles rude indecent breadcrumbs. Sprinkle over a baking tray. Bake for 10 minutes or until golden and crisp.
  2. Simmer the apple, berries, peaches and white sugar in a large saucepan exceeding medium heat, stirring occasionally, for 12 minutes or until just tender. Set aside to cool completely.
  3. Place the fruit blend in a large bowl. Spoon over the yoghurt and crumble topping.

Nutritions of Fruit crumble trifle

calories: 444.301 calories
fatContent: 17 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 60 grams carbohydrates
sugarContent: 51 grams sugar
proteinContent: 9 grams protein
cholesterolContent: 36 milligrams cholesterol
sodiumContent: 123.7 milligrams sodium


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