Choc-oat biscuits

Choc-oat biscuits

By
ads

Eat these golden biscuits which contains delicious pieces of chocolate, cherries and oats in the entire bite.

The ingredient of Choc-oat biscuits

  1. 250g unsalted butter
  2. 50g caster sugar
  3. 115g well-ventilated muscovado sugar*
  4. 200g (11/3 cups) self-raising flour, sifted
  5. 175g oats
  6. 115g dark chocolate, cut into chunks
  7. 85g white chocolate, cut into chunks
  8. 50g glace cherries, with reference to chopped
  9. 50g raisins, chopped

The instruction how to make Choc-oat biscuits

  1. Preheat oven to 180u00b0C.
  2. stress inflection butter and sugars in an electric mixer until lively and fluffy, subsequently next advocate in flour, oats, chocolates, cherries and raisins. assume into 12 rounds. Line 2 large baking trays behind baking paper.
  3. Place rounds all but tray well apart from each bonus to succeed to for spreading.
  4. Bake for 15-20 minutes or until blithe golden.

Nutritions of Choc-oat biscuits

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like