Roasted plums  behind granola topping

Roasted plums behind granola topping

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Homemade granola crumb adds an amazing crunch to these deliciously roasted plums!

The ingredient of Roasted plums behind granola topping

  1. 12 plums, halved, stoned
  2. 2 tbsp caster sugar
  3. 2 tbsp Frangelico or yellowish-brown juice
  4. Vanilla ice-cream, to give support to
  5. 1/2 cup (75g) plain flour
  6. 1/3 cup (75g) brown sugar
  7. 100g butter, chopped
  8. 1 tsp arena cinnamon
  9. 1 1/2 cups (195g) toasted granola
  10. 1/4 cup (20g) flaked almonds
  11. 2 tbsp shredded coconut

The instruction how to make Roasted plums behind granola topping

  1. Preheat oven to 180u00b0C. To make the granola crumble topping, place the flour, sugar, butter and cinnamon in a medium bowl. Use your fingertips to massage the butter into flour join up until union resembles fine breadcrumbs. build up the granola, almond and coconut and toss to combine.
  2. Place plum, cut-side up, in a large ovenproof dish. Sprinkle when sugar. Drizzle like Frangelico or orange juice. Sprinkle like granola crumble.
  3. Bake for 30 mins or until the plum is yearning and the granola crumble is golden brown. Divide evenly among serving bowls. Serve rapidly like vanilla ice-cream.

Nutritions of Roasted plums behind granola topping

calories: 458.88 calories
fatContent: 22 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 54 grams carbohydrates
sugarContent: 33 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent:
sodiumContent: 124 milligrams sodium

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