For the resolved tuna toastie, build up some tzatziki and red onion to the mix.
The ingredient of Tuna, tzatziki and red onion rolls
- 4 round Turkish bread rolls, split
- Olive oil cooking spray
- 200g container tzatziki dip
- 425g can tuna in oil, drained, flaked
- 1 small red onion, thinly sliced
- 1/3 cup flat-leaf parsley leaves, chopped
The instruction how to make Tuna, tzatziki and red onion rolls
- Preheat a sandwich press. Spray cut surfaces of rolls taking into consideration oil. move on tzatziki over all 8 cut surfaces.
- pinnacle roll bases subsequently tuna, onion slices and parsley. Season in imitation of salt and pepper. summit zenith subsequently roll tops. Spray tops and bases taking into consideration oil.
- Place rolls, 2 at a time, into sandwich press. Cook for 6 minutes or until golden.
Nutritions of Tuna, tzatziki and red onion rollscalories: