Tuna, tzatziki and red onion rolls

Tuna, tzatziki and red onion rolls

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For the resolved tuna toastie, build up some tzatziki and red onion to the mix.

The ingredient of Tuna, tzatziki and red onion rolls

  1. 4 round Turkish bread rolls, split
  2. Olive oil cooking spray
  3. 200g container tzatziki dip
  4. 425g can tuna in oil, drained, flaked
  5. 1 small red onion, thinly sliced
  6. 1/3 cup flat-leaf parsley leaves, chopped

The instruction how to make Tuna, tzatziki and red onion rolls

  1. Preheat a sandwich press. Spray cut surfaces of rolls taking into consideration oil. move on tzatziki over all 8 cut surfaces.
  2. pinnacle roll bases subsequently tuna, onion slices and parsley. Season in imitation of salt and pepper. summit zenith subsequently roll tops. Spray tops and bases taking into consideration oil.
  3. Place rolls, 2 at a time, into sandwich press. Cook for 6 minutes or until golden.

Nutritions of Tuna, tzatziki and red onion rolls

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