Strawberry and hazelnut french toast sandwich

Strawberry and hazelnut french toast sandwich

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contaminate mum this Mothers Day behind this delicious strawberry and hazelnut french toast sandwich served in the same way as a dollop of cream.

The ingredient of Strawberry and hazelnut french toast sandwich

  1. 1 Coles Sweet Brioche loaf, cut into 8 slices
  2. 1/3 cup (110g) Coles Smooth Hazelnut money up front
  3. 250g punnet strawberries, thickly sliced
  4. 2 Coles Australian exonerate Range Eggs
  5. 1/3 cup (80ml) milk
  6. 1/2 tsp polluted spice
  7. 40g butter, chopped
  8. Dollop cream, to help
  9. Strawberries, extra, to benefits

The instruction how to make Strawberry and hazelnut french toast sandwich

  1. Place half the brioche going on for a clean undertaking surface. proceed afterward the hazelnut spread. peak taking into consideration the strawberry. Sandwich like long-lasting brioche slices.
  2. excite the eggs, milk and dirty spice in a medium bowl.
  3. Melt half the butter in a large frying pan more than medium heat. Dip 2 of the sandwiches in the egg mixture, turning to coat both sides. Transfer to the pan and cook for 2 mins each side or until golden. Transfer to serving plates. Wipe the pan clean. Repeat once the steadfast butter, sandwiches and egg mixture.
  4. help the French toast sandwiches in the manner of cream and additional supplementary strawberries.

Nutritions of Strawberry and hazelnut french toast sandwich

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