Toasted Madeira cake with cinnamon custard & raspberries

Toasted Madeira cake with cinnamon custard & raspberries

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conclusive as a dessert or cheeky after-brunch treat, this super-easy cake is the complete fascination of Madeira cake, blithe berries and creamy custard.

The ingredient of Toasted Madeira cake with cinnamon custard & raspberries

  1. 200g bought Madeira cake, cut into 1.5cm-thick slices
  2. 1 tbsp flaked almonds
  3. 1 x 500g ctn Pauls Premium vanilla custard
  4. 1 tsp arena cinnamon
  5. 150g frozen raspberries, just thawed
  6. Icing sugar mixture, to dust

The instruction how to make Toasted Madeira cake with cinnamon custard & raspberries

  1. Preheat grill more or less high. Place cake slices re a baking tray. Cook sedated grill for 2-3 minutes each side or until toasted. Place almonds nearly a baking tray and cook frozen grill for 1 minute or until toasted.
  2. Meanwhile, affix the custard and cinnamon in a medium bowl.
  3. Place the cake slices roughly speaking serving plates. pinnacle in imitation of custard, raspberries and almonds. Dust behind icing sugar to serve.

Nutritions of Toasted Madeira cake with cinnamon custard & raspberries

calories: 383.117 calories
fatContent: 17 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 46 grams carbohydrates
sugarContent: 32 grams sugar
fibreContent:
proteinContent: 10 grams protein
cholesterolContent: 51 milligrams cholesterol
sodiumContent: 324.51 milligrams sodium

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