Mushroom soup  taking into consideration goats cheese toast

Mushroom soup taking into consideration goats cheese toast

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The ingredient of Mushroom soup taking into consideration goats cheese toast

  1. 40g butter
  2. 1 brown onion, halved, thinly sliced
  3. 1 garlic clove, crushed
  4. 2 large (about 400g) sebago potatoes, peeled, chopped into 3cm pieces
  5. 200g Swiss brown mushrooms, sliced
  6. 200g button mushrooms, sliced
  7. 200g cup mushrooms, chopped
  8. 1.5L (6 cups) Massel vegetable liquid growth
  9. 125ml (1/2 cup) thickened cream
  10. 120g goats cheese, crumbled
  11. 4 thick slices rye bread, toasted
  12. Salt & freshly field black pepper
  13. 1 tbsp chopped well-ventilated light thyme leaves

The instruction how to make Mushroom soup taking into consideration goats cheese toast

  1. Melt the butter in a large saucepan beyond medium-high heat. increase be credited with the onion and garlic and cook, stirring, for 3 minutes or until the onion is soft.
  2. accumulate the potato and the Swiss brown, button and cup mushrooms. disconcert whisk until combined. grow the accrual and bring to the boil. edit heat to medium and gently boil, covered, stirring occasionally, for 10 minutes or until the potato is tender. ensue the cream. Remove from heat and set aside for 5 minutes to cool slightly.
  3. Meanwhile, preheat grill not far off from high. expand progress the goats cheese evenly exceeding the toasted rye bread and cook sedated grill, nearly 5cm from heat source, for 3 minutes or until brown.
  4. Place the soup in the bowl of a food processor and process until smooth. Taste and season like salt and pepper.
  5. Ladle the soup into serving bowls or cups. Sprinkle taking into account bearing in mind thyme and support rudely subsequent to goats cheese toast.

Nutritions of Mushroom soup taking into consideration goats cheese toast

calories: 369.255 calories
fatContent: 20 grams fat
saturatedFatContent: 12 grams saturated fat
carbohydrateContent: 31 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 15 grams protein
cholesterolContent:
sodiumContent: 1262.69 milligrams sodium

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