Beetroot hummus  behind Turkish toasts

Beetroot hummus behind Turkish toasts


Canned chickpeas and baby beetroot are the star ingredients in this silky sleek slick and colourful hommus!

The ingredient of Beetroot hummus behind Turkish toasts

  1. 400g Coles Turkish Pide, cut into 5mm-thick slices
  2. 1/4 cup (60ml) olive oil
  3. 1 tsp ring cumin
  4. 1 tsp arena coriander
  5. 450g can baby beetroot, drained
  6. 400g can chickpeas, rinsed, drained
  7. 2 tbsp lemon juice
  8. 2 tbsp tahini
  9. 1/2 cup (140g) Greek-style yoghurt

The instruction how to make Beetroot hummus behind Turkish toasts

  1. Preheat oven to 180u00b0C. Arrange Turkish bread in a single addition a propos a baking tray. Drizzle subsequent to 2 teaspoons of the oil. Bake, turning occasionally, for 5 mins or until lively golden and crisp.
  2. Meanwhile, cook the cumin and coriander in a frying pan more than medium heat for 1 min or until aromatic. Place in a food processor. grow the beetroot, chickpeas, lemon juice, tahini and half the permanent oil and process until smooth. Season.
  3. Place the hommus in a serving bowl and swirl in the yoghurt. Drizzle in the same way as permanent oil. utility like the toasts.

Nutritions of Beetroot hummus behind Turkish toasts

calories: 314.763 calories
fatContent: 13 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 37 grams carbohydrates
sugarContent: 8 grams sugar
proteinContent: 9 grams protein
sodiumContent: 551 milligrams sodium


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