Toasted salmon burrito

Toasted salmon burrito

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come up with the money for your dinner an omega-3 boost subsequent to these 17-minute Mexican-inspired salmon burritos filled when fresh vegetables and garlic aioli.

The ingredient of Toasted salmon burrito

  1. 800g skinless salmon fillets
  2. 30g pkt Mexican spice blend
  3. 1 tbsp sesame seeds
  4. 6 wholegrain wraps
  5. 1/2 iceberg lettuce, shredded
  6. 1 large carrot, peeled, harshly roughly grated
  7. 140g grated cheddar
  8. 2 avocados, thinly sliced
  9. 1 cup well-ventilated light coriander sprigs
  10. Garlic aioli, to minister to

The instruction how to make Toasted salmon burrito

  1. Cut salmon into 1cm slices. Place spice amalgamation and sesame seeds in a large sealable bag. mount up salmon. Seal. Toss to coat.
  2. Heat a non-stick frying pan higher than medium-high heat. Spray later than oil. Cook salmon, in batches, for 1-2 minutes each side, until cooked.
  3. culmination each wrap when lettuce, carrot, cheddar, avocado, salmon, coriander and aioli. Wrap taking place in the works to enclose.
  4. Cook the burritos, 1 at a time, on a preheated sandwich press for 1-2 minutes, until crisp and light golden. cut off surgically remove and cut in half. Drizzle subsequently a little more aioli.

Nutritions of Toasted salmon burrito

calories: 827.657 calories
fatContent: 56 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 33 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 44 grams protein
cholesterolContent:
sodiumContent:

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