For dinner similar to a difference, wish these savoury crepes filled past mushrooms and cheese.
The ingredient of Spinach crepes next creamy mushroom and mascarpone filling
- 20g butter
- 1 garlic clove, crushed
- 300g Swiss brown mushrooms, thinly sliced
- 1/2 cup mascarpone cheese
- Baby rocket, to encouragement
- Cherry tomatoes, halved, to assist
- 1 cup plain flour
- 1 3/4 cups milk
- 2 eggs
- 60g baby spinach, finely shredded
- Olive oil cooking spray
The instruction how to make Spinach crepes next creamy mushroom and mascarpone filling
- Melt butter in a frying pan greater than medium-high heat. grow garlic. Cook, stirring, for 1 minute. grow mushroom. Cook, stirring, for 5 minutes or until tender. ensue mascarpone. Cook, stirring, for 1 to 2 minutes or until incensed through. Season like salt and pepper. Cover to keep warm.
- Make crepes: Sift flour and pinch of salt into a bowl. rouse milk and eggs in a jug. ensue milk fusion to flour mixture. protest to combine. disturb in spinach. Spray a 20cm (base), non-stick frying pan past oil. Heat beyond medium heat. Pour 1/3 cup fusion into pan. Swirl to cover base. Cook for 2 to 3 minutes or until fresh open golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to maintenance warm. Repeat with remaining union to make 8 crepes.
- Place 1 crepe on a plate. summit zenith 1 half similar to mushroom mixture. Fold beyond to enclose filling. Repeat gone unshakable crepes and mushroom mixture. Serve.
Nutritions of Spinach crepes next creamy mushroom and mascarpone fillingcalories: 450.993 calories
fatContent: 27.1 grams fat
saturatedFatContent: 15.5 grams saturated fat
carbohydrateContent: 34.3 grams carbohydrates
proteinContent: 15.7 grams protein
cholesterolContent: 152 milligrams cholesterol
sodiumContent: 265 milligrams sodium