Spinach & ricotta crepes

Spinach & ricotta crepes

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Here’s a serious extra artifice to make cannelloni – use crepes. similar to filled and rolled, they’re ready in just 15 minutes.

The ingredient of Spinach & ricotta crepes

  1. 400g lighthearted ricotta
  2. 250g pkt frozen spinach, thawed, excess liquid removed
  3. 400g pkt frozen crepes, thawed following packet directions
  4. 310ml (1 1/4 cups) passata (tomato pasta sauce)

The instruction how to make Spinach & ricotta crepes

  1. Preheat oven to 190u00b0C. count up the ricotta and spinach in a bowl. Season subsequently salt and pepper.
  2. Divide the spinach blend among the crepes. Fold in the ends and roll stirring to enclose the filling.
  3. Place, in a single layer, in a baking dish. Pour greater than the passata.
  4. Bake in oven for 15 minutes or until irritated through.

Nutritions of Spinach & ricotta crepes

calories: 325.996 calories
fatContent: 14 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 31 grams carbohydrates
sugarContent: 11 grams sugar
fibreContent:
proteinContent: 18 grams protein
cholesterolContent: 88 milligrams cholesterol
sodiumContent: 383.92 milligrams sodium

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