Eggs Benedict  subsequent to sweet potato rosti

Eggs Benedict subsequent to sweet potato rosti


We switched the enjoyable muffin base for sweet potato rosti to make these eggs benedict a healthier breakfast or brunch option.

The ingredient of Eggs Benedict subsequent to sweet potato rosti

  1. 2 tbsp extra virgin olive oil
  2. 4 eggs, poached
  3. 1 bunch asparagus, trimmed, steamed
  4. 40g good-quality rindless bacon or pancetta, cut into thin strips
  5. 250g sweet potato, peeled, harshly roughly grated
  6. 1 1/2 tbsp plain flour (substitute gluten-free flour, if preferred)
  7. 1 egg
  8. 3 egg yolks
  9. 1 tbsp lemon juice
  10. 100g butter, melted, cooled

The instruction how to make Eggs Benedict subsequent to sweet potato rosti

  1. For the hollandaise, place yolks and lemon juice in a food processor. Season. Process for 1-2 minutes, scraping the side past when a spatula, until thick and emulsified. in the same way as the motor running, slowly add the melted butter, 1 tbs at a time, government for 4 minutes or until smooth and thickened slightly. Transfer to a bowl and set aside (see notes).
  2. For the sweet potato rosti, heat a large frying pan beyond medium-high heat. go to the bacon or pancetta. Cook, stirring, for 5 minutes or until roomy golden. Transfer to a large bowl. Add the grated sweet potato, flour and egg. Season. stir up opinion until combined.
  3. Wipe the pan clean afterward paper towel. Heat 1 tbs oil beyond medium heat. Place tablespoonfuls of the sweet potato mix in the pan, spreading each into a round. Partially cover and cook for 3-4 minutes each side or until golden and cooked through. Transfer to a plate lined as soon as paper towel. Repeat similar to enduring surviving oil and mixture.
  4. Divide rosti in the course of plates. summit zenith afterward poached eggs and 1 tbs hollandaise (you will have leftovers, which can be stored in the fridge). help subsequent to asparagus.

Nutritions of Eggs Benedict subsequent to sweet potato rosti

calories: 474.654 calories
fatContent: 41 grams fat
saturatedFatContent: 18 grams saturated fat
carbohydrateContent: 12 grams carbohydrates
proteinContent: 15 grams protein


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