Bagel  later than creamy scrambled eggs and ham

Bagel later than creamy scrambled eggs and ham

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Breakfast is re the table in a flash next our easy scrambled eggs and ham, served on bagels.

The ingredient of Bagel later than creamy scrambled eggs and ham

  1. 4 plain bagels, halved
  2. 8 eggs
  3. 125ml (1/2 cup) milk or cream
  4. 20g softened butter, lead pro new for spreading
  5. 2 x 100g Primo English Ham
  6. 1 tbsp chopped chives

The instruction how to make Bagel later than creamy scrambled eggs and ham

  1. Lightly toast bagels until golden. Meanwhile, shake up eggs and milk or cream in a large bowl. Melt butter in a medium, non-stick frying pan. grow egg fusion and cook over a medium-low heat, gently moving the eggs from one side of the pan as they cook. Donu2019t over-stir. later than on cooked but still looking a little wet, separate from heat.
  2. further bagels in imitation of butter. Place all but serving plates. summit zenith past ham slices. Spoon higher than eggs and scatter behind chives. further in the manner of cracked pepper.

Nutritions of Bagel later than creamy scrambled eggs and ham

calories:
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