Herby potato, egg and bacon salad

Herby potato, egg and bacon salad

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This creamy potato salad makes a enormous Christmas lunch side dish. Its packed gone successful flavours.

The ingredient of Herby potato, egg and bacon salad

  1. 800g kipfler potatoes, scrubbed
  2. 125g shortcut bacon
  3. 1/2 cup low-fat mayonnaise
  4. 1/2 cup fresh open cutting cream
  5. 2 tbsp white wine vinegar
  6. 4 medium boiled eggs, chopped
  7. 1/2 cup well-ventilated light flat-leaf parsley, chopped
  8. 1/4 cup buoyant chives, finely chopped

The instruction how to make Herby potato, egg and bacon salad

  1. Boil, steam or microwave potatoes until tender, after that drain without difficulty and enter upon them to cool. afterward cooled, slice the potatoes thickly, then place in a large mixing bowl.
  2. Heat a medium non-stick frying pan greater than medium heat. Cook chopped bacon, stirring, until crisp and golden, then transfer to bowl taking into consideration your potatoes.
  3. disturb mayonnaise, sour cream and vinegar in a bowl until smooth. build up to bowl as soon as potatoes, eggs and herbs. Toss gently to combine. Serve.

Nutritions of Herby potato, egg and bacon salad

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