The ingredient of Tortilla

  1. 400g desiree potatoes, peeled, thinly sliced
  2. 1 brown onion, halved, thinly sliced
  3. 1/4 cup olive oil
  4. 6 eggs

The instruction how to make Tortilla

  1. Place potatoes, onions and oil in a deep, 22cm (base) non-stick frying pan more than low heat. Cook for 20 minutes or until potatoes desire but not coloured. cut off surgically remove from heat.
  2. Lightly emphasis eggs in a large bowl. Season in imitation of salt and pepper. Pour exceeding potato mixture. keen quickly, shake pan to distribute egg evenly.
  3. accumulation heat to medium and cook for 5 minutes or until partially set. Preheat grill nearly medium. Place frying pan knocked out grill and cook other 5 minutes or until set and lightly golden. Serve.

Nutritions of Tortilla

calories: 156.306 calories
fatContent: 11 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 7 grams carbohydrates
sugarContent: 1 grams sugar
proteinContent: 7 grams protein
sodiumContent: 62.67 milligrams sodium


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