Swamp eggs

Swamp eggs

By
ads

Crack into this recipe for Easter treats to get the kids hopping happy!

The ingredient of Swamp eggs

  1. 200g dark chocolate melts, melted
  2. 1/2 x 34g packet Fruit Tingles, crushed
  3. 1/2 x 85g packet lime green jelly crystals (see note)
  4. 1/2 cup boiling water
  5. 40 lolly animals (snakes, frogs, starfish, dolphins etc)

The instruction how to make Swamp eggs

  1. append chocolate and Fruit Tingles in a bowl. Using the support back up of a spoon or a small paintbrush, coat 8 holes of an 8cm x 6cm (1/4 cup-capacity) egg-shaped mould later chocolate mixture. Refrigerate until needed.
  2. Place jelly crystals in a heatproof bowl. amass boiling water. work up to dissolve. disquiet in 2/3 cup chilly frosty water. Set aside to cool. Divide join up in the midst of moulds. Arrange lollies in jelly (about 5 per mould). Refrigerate for 3 hours or until jelly is set.
  3. on purpose separate eggs from moulds. Serve.

Nutritions of Swamp eggs

calories: 280.586 calories
fatContent: 6.9 grams fat
saturatedFatContent: 6.1 grams saturated fat
carbohydrateContent: 51.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 3.7 grams protein
cholesterolContent: 1 milligrams cholesterol
sodiumContent: 83 milligrams sodium

ads2

You may also like