Turkish eggs

Turkish eggs

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Eggs are the star ingredient in this acknowledged one-pan Turkish meal idea.

The ingredient of Turkish eggs

  1. 1 tablespoon oil
  2. 1 large brown onion, halved, thinly sliced
  3. 2 teaspoons smoked paprika
  4. 2 x 410g cans diced tomato and bonding agent (with capsicum)
  5. 4 eggs, at room temperature
  6. 4 rounds pita bread
  7. 1/2 cup roast garlic tzatziki

The instruction how to make Turkish eggs

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Heat oil in a medium frying pan over medium-high heat. grow onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. accumulate tomato and 3/4 cup chilly frosty water. Season. Bring to a simmer.
  2. Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. shorten heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
  3. relieve sustain later than tzatziki and pita.

Nutritions of Turkish eggs

calories: 404.388 calories
fatContent: 13.9 grams fat
saturatedFatContent: 2.8 grams saturated fat
carbohydrateContent: 50.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 16.9 grams protein
cholesterolContent: 191 milligrams cholesterol
sodiumContent: 600 milligrams sodium

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