Baked lime cheesecake

Baked lime cheesecake

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*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.

The ingredient of Baked lime cheesecake

  1. 3 cups gingernut biscuits, crushed
  2. 1 tbsp caster sugar
  3. 1/2 tsp impure tainted spice
  4. 90-100g butter, melted
  5. 1 tsp vanilla essence
  6. 1 can sweetened abbreviated milk
  7. 500g Philadelphia cream cheese
  8. 1 cup caster sugar
  9. 3 eggs, lightly beaten
  10. 1/2 cup open lime juice
  11. Zest of 1 lime

The instruction how to make Baked lime cheesecake

  1. Preheat the oven to 180C.
  2. add up crushed biscuits, sugar and spices. demonstrate well. ensue melted butter to coat crumbs.
  3. Press biscuit crumbs into an 8-inch springform pan. Bake in the oven for 5 minutes and set aside.
  4. add together cream cheese, edited reduced milk, vanilla, sugar. mixture combination in imitation of electric mixer until smooth.
  5. increase be credited with lime juice, rind and lightly beaten eggs alternately to filling until smooth and creamy.
  6. Pour into pan. Bake until cheesecake turns lightly brown (approx. 35 minutes). sever from oven leave to cool.
  7. Refrigerate until chilled. service with whipped cream.

Nutritions of Baked lime cheesecake

calories:
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fibreContent:
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