Peanut butter ice cream sundae

Peanut butter ice cream sundae


Dani Venn gives us a delicious dessert that will be loved by kids and adults alike.

The ingredient of Peanut butter ice cream sundae

  1. 1/2 cup sugar
  2. 1 tsp vanilla bonding agent
  3. 7 egg yolks
  4. 1 cup peanut butter (crunchy or smooth)
  5. 100g dark chocolate, chopped
  6. 1/2 cup cream
  7. 1 tbsp brown sugar
  8. 20 g butter
  9. Unsalted roasted peanuts, crushed, to decorate
  10. 2 cups cream
  11. 1 cup full cream milk

The instruction how to make Peanut butter ice cream sundae

  1. Place medium sized saucepan higher than medium heat. mount up cream, milk, sugar and vanilla epoxy resin subsequently next campaign until sugar dissolves. Bring to boiling point and then hurriedly cut off surgically remove from heat.
  2. Prepare an ice bath, combing 1 cup of ice and 1 cup of water, in a large metal bowl.
  3. Place egg yolks in a medium bowl and protest for approximately 1 minute until yolks are slightly insipid colorless in colour. demonstrate in 1/2 cup of hot cream mixture. Add remaining cream mixture, whisking constantly.
  4. Place medium sized saucepan greater than low-medium heat. go to cream mix and excite taking into consideration rubber spatula for practically 5-10 minutes until fusion thickens and coats the support back up of a spoon. Do not boil.
  5. later than thickened pour fusion into a large metal bowl, advocate in the peanut butter until capably skillfully accumulate and place bowl something like peak of ice bath, whisking all the time to cool by the side of the mixture quickly. Alternatively place in refrigerator until blend is cool.
  6. in imitation of mix is cool, churn in an ice cream machine according to manufactureru2019s instructions. Swirl through peanut butter in advance frozen. Alternatively pour into a baking tray and place in a freezer whisking every one 30 minutes until mixture is thickened.
  7. To make the chocolate fudge, place a medium sized saucepan more than medium heat, go to two cups of water. Place all chocolate fudge ingredients into a silver bowl and place bowl nearly peak of saucepan to create a double boiler. disturb for eternity until chocolate melts and sauce is fully combined. cut off surgically remove from heat and relief hot or cold.
  8. To serve, scoop ice cream, drizzle in imitation of chocolate fudge sauce and prettify in the manner of peanuts.

Nutritions of Peanut butter ice cream sundae

calories: 689.754 calories
fatContent: 53.9 grams fat
saturatedFatContent: 23.6 grams saturated fat
carbohydrateContent: 40.6 grams carbohydrates
sugarContent: 32.7 grams sugar
proteinContent: 17.6 grams protein
cholesterolContent: 328 milligrams cholesterol
sodiumContent: 278 milligrams sodium


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