Sticky blueberry scrolls recipe

Sticky blueberry scrolls recipe

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You just dont see ample plenty sticky scrolls anymore - this retro recipe is packed like blueberries and is unmovable for afternoon tea.

The ingredient of Sticky blueberry scrolls recipe

  1. 2 tsp (7g/1 sachet) instant dried yeast
  2. 125ml (1/2 cup) milk, warmed
  3. 55g (1/4 cup) caster sugar
  4. 400g Lighthouse Bread & Pizza Plain Flour, help extra for dusting
  5. 1 tsp table salt
  6. 2 eggs
  7. 1 tsp vanilla extract
  8. 125g unsalted butter, at room temperature, chopped
  9. 160g (1/2 cup) blueberry conserve
  10. 80g fresh blueberries
  11. 120g (2/3 cup) fixed idea icing sugar, sifted
  12. 85g (1/4 cup) blueberry conserve, strained
  13. 2 tsp water

The instruction how to make Sticky blueberry scrolls recipe

  1. total tally the yeast, milk and 2 tsp of the sugar in a small bowl. Set aside for 5 minutes or until frothy. attach flour, salt and long-lasting sugar in a large bowl and make a competently in the centre.
  2. Pour yeast mixture, eggs and vanilla into well. shake up until just amassed (dough will be sticky). Turn onto a deed surface. Knead for 5 minutes until the dough is smooth and elastic.
  3. ensue the butter, 2-3 pieces at a time, kneading with ease after each complement auxiliary or until incorporated, dusting once additional supplementary flour if sticking (alternatively, use a stand mixer fitted taking into consideration a dough hook and blend until incorporated). Transfer to a bowl. Cover. Set aside in a warm, draught-free place for 1-1 1u20442 hours or until doubled in size.
  4. Grease a 22cm (base measurement) round cake pan next butter. incline dough onto a lightly floured operate discharge duty surface. Use a rolling fix to roll to a 35 x 25cm rectangle (with the long side facing you). evolve later the blueberry conserve. Sprinkle behind 60g of the buoyant blueberries. Roll to enclose the filling. Use a harsh knife to slice dough evenly into 8 portions. Place, cut side up, in the prepared pan. Poke long-lasting blueberries in gaps roughly speaking height of scrolls. Cover and set aside for 45 minutes or until risen slightly.
  5. Preheat oven to 200u00b0C/180u00b0C devotee forced. Bake scrolls for 40 minutes, covering as soon as foil after 25 minutes to prevent more than browning, or until they sound hollow taking into consideration tapped. Transfer tray to a wire rack to cool slightly.
  6. For the glaze, adjoin the icing sugar, jam and water in a bowl. Use a trouble to disturb until sleek slick and combined. Drizzle glaze beyond scrolls.

Nutritions of Sticky blueberry scrolls recipe

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