Make the most of Australia Day by having a barbie and making these utterly Aussie burgers.
The ingredient of Bacon, egg and sausage burgers
- 4 beef & cracked
- peppercorn sausages
- 4 bacon rashes, halved
- 4 eggs
- 1 loaf Turkish bread
- 40g baby spinach leaves
- Barbecue sauce, to relief
The instruction how to make Bacon, egg and sausage burgers
- Preheat a barbecue plate and grill on the order of medium-high. Cook sausages on the subject of with reference to barbecue plate, turning frequently, for 12 minutes or until just cooked through.
- Meanwhile, place a disposable foil tray almost the barbecue grill. build up the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. sever from heat and cover as soon as foil to allowance warm.
- Cut the sausages in half lengthways and cook, cut-side down, regarding grill for 2 minutes or until crisp. Transfer to the foil tray to allowance warm.
- delay eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny.
- Meanwhile, cut the Turkish bread crossways into 4 equal portions, subsequently next split each ration in half. Cook not far off from barbecue grill for 1 minute each side or until toasted.
- Place 1 piece of bread, cut-side up, approaching each plate. peak once spinach, bacon, sausage and egg. peak subsequent to steadfast bread. support rudely taking into consideration barbecue sauce.
Nutritions of Bacon, egg and sausage burgerscalories: