Creamy scrambled eggs

Creamy scrambled eggs

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Why objection going to a cafe roughly Saturday morning when you can make scrambled eggs and roasted vine-ripened cherry tomatoes this good?

The ingredient of Creamy scrambled eggs

  1. 750g vine-ripened cherry tomatoes
  2. olive oil cooking spray
  3. 8 free-range eggs
  4. 2/3 cup pouring cream
  5. 2 tbsp butter
  6. 2 tsp finely chopped chives
  7. toasted Turkish bread, to give support to

The instruction how to make Creamy scrambled eggs

  1. Preheat oven to 200u00b0C. Line a baking tray behind baking paper. Place tomatoes as regards tray. Lightly spray in imitation of oil. Season next salt and pepper. Roast for 12 to 15 minutes or until just tender. Set aside to cool slightly.
  2. disconcert 4 eggs, 1/3 cup cream, salt and pepper in a bowl.
  3. Melt half the butter in a non-stick frying pan on top of higher than medium-high heat. mount up egg mixture. Leave to cook for 30 seconds. Gently raise a fuss egg join up from outer edges into the centre, until eggs form creamy curds. cut off surgically remove egg from pan. allowance warm. Repeat as soon as steadfast eggs, cream and butter.
  4. Place scrambled eggs and roasted tomatoes regarding plates. Sprinkle eggs taking into account bearing in mind chives. Serve taking into consideration toasted Turkish bread.

Nutritions of Creamy scrambled eggs

calories: 381.444 calories
fatContent: 33 grams fat
saturatedFatContent: 18 grams saturated fat
carbohydrateContent: 5 grams carbohydrates
sugarContent: 5 grams sugar
fibreContent:
proteinContent: 16 grams protein
cholesterolContent:
sodiumContent: 220.12 milligrams sodium

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