Egg, bacon and potato pie

Egg, bacon and potato pie

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This pie can be served affectionate or at room temperature. Or, make it a day ahead, cut it into wedges and endure it a propos picnics.

The ingredient of Egg, bacon and potato pie

  1. Melted butter, for greasing
  2. 15g (3 tsp) butter
  3. 1 tbsp olive oil
  4. 2 medium leeks, thinly sliced, washed, dried
  5. 3 bacon rashers, rind removed, chopped
  6. 7 eggs
  7. 1 300g carton sharp cream
  8. 60mls (1/4 cup) milk
  9. Salt & arena black pepper, to taste
  10. 500g medium (about 3) coliban (washed) potatoes, peeled, thinly sliced lengthways

The instruction how to make Egg, bacon and potato pie

  1. Preheat oven to 160u00b0C. Lightly brush a 26cm (top measurement) fluted ceramic quiche dish similar to the melted butter to grease.
  2. Heat the butter and I/2 the olive oil in a large saucepan exceeding medium heat. build up the leeks and toss to coat well. Reduce heat to low and cook, covered, for 5-6 minutes or until the leeks are softened and slightly translucent. sever from the pan and set aside.
  3. accrual enlargement the heat to medium-high and heat the remaining olive oil in the saucepan. accumulate the bacon and cook for 3-4 minutes or until slightly crisp. Drain on the order of paper towel.
  4. Meanwhile, place the eggs in a large bowl and stir up well. grow the pointed cream and milk. Season like salt and pepper. Whisk competently to combine.
  5. lump bump 1/2 the sliced potatoes more than the base of the greased dish. height once 1/2 the leeks and 1/2 the bacon. Sprinkle with pepper. Pour over 1/2 the egg mixture. Repeat layering with the enduring surviving potatoes, leeks, bacon and a sprinkling of pepper. Pour beyond the steadfast egg mixture.
  6. Bake in preheated oven for 50 minutes or until golden brown and the potato is tender. separate from the oven and consent to stand for 10 minutes before serving.

Nutritions of Egg, bacon and potato pie

calories: 467.962 calories
fatContent: 39 grams fat
saturatedFatContent: 19 grams saturated fat
carbohydrateContent: 13 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 17 grams protein
cholesterolContent: 334 milligrams cholesterol
sodiumContent: 438.65 milligrams sodium

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